Data last updated: April 2026

Parmesan vs Ricotta

Nutrition Comparison per 100g

Parmesan 4
vs
4 Ricotta

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Parmesan Ricotta Better
Calories 431kcal 174kcal Ricotta
Protein 38.5g 11.3g Parmesan
Total Fat 28.6g 13g Ricotta
Carbohydrates 4.1g 3g Parmesan
Fiber 0g 0g Tie
Sugar 0.9g 0.3g Ricotta
Vitamin C 0mg 0mg Tie
Calcium 1184mg 207mg Parmesan
Iron 0.8mg 0.4mg Parmesan
Potassium 92mg 105mg Ricotta

Macronutrient Breakdown

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Ricotta

Protein: 11.3g Fat: 13g Carbs: 3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Parmesan vs Ricotta — Key Takeaway

Ricotta has 257 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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