Papaya vs Pinto Bean
Nutrition Comparison per 100g
Papaya 3
vs 7 Pinto Bean
Fruits vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Papaya | Pinto Bean | Better |
|---|---|---|---|
| Calories | 43kcal | 143kcal | Papaya |
| Protein | 0.5g | 9g | Pinto Bean |
| Total Fat | 0.3g | 0.7g | Papaya |
| Carbohydrates | 10.8g | 26.2g | Pinto Bean |
| Fiber | 1.7g | 9g | Pinto Bean |
| Sugar | 7.8g | 0.3g | Pinto Bean |
| Vitamin C | 60.9mg | 0.8mg | Papaya |
| Calcium | 20mg | 46mg | Pinto Bean |
| Iron | 0.3mg | 2.1mg | Pinto Bean |
| Potassium | 182mg | 436mg | Pinto Bean |
Macronutrient Breakdown
Papaya
Protein: 0.5g Fat: 0.3g Carbs: 10.8g
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Papaya vs Pinto Bean — Key Takeaway
Papaya has 100 fewer calories per 100g than Pinto Bean, making it the lighter option. For protein, Pinto Bean leads with 9g per 100g. Pinto Bean is the better source of fiber at 9g per 100g. Papaya provides 60.9mg of vitamin C.
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