Oyster vs Salsa
Nutrition Comparison per 100g
Oyster 4
vs 6 Salsa
Seafood vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Oyster | Salsa | Better |
|---|---|---|---|
| Calories | 81kcal | 36kcal | Salsa |
| Protein | 9.5g | 1.5g | Oyster |
| Total Fat | 2.5g | 0.2g | Salsa |
| Carbohydrates | 4.9g | 7g | Salsa |
| Fiber | 0g | 1.5g | Salsa |
| Sugar | 0g | 4g | Oyster |
| Vitamin C | 3mg | 4mg | Salsa |
| Calcium | 53mg | 24mg | Oyster |
| Iron | 6.7mg | 0.9mg | Oyster |
| Potassium | 168mg | 297mg | Salsa |
Macronutrient Breakdown
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Salsa
Protein: 1.5g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oyster vs Salsa — Key Takeaway
For protein, Oyster leads with 9.5g per 100g.
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