Oyster vs Salmon
Nutrition Comparison per 100g
Oyster 6
vs 2 Salmon
Seafood vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Oyster | Salmon | Better |
|---|---|---|---|
| Calories | 81kcal | 208kcal | Oyster |
| Protein | 9.5g | 20.4g | Salmon |
| Total Fat | 2.5g | 13.4g | Oyster |
| Carbohydrates | 4.9g | 0g | Oyster |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3mg | 0mg | Oyster |
| Calcium | 53mg | 12mg | Oyster |
| Iron | 6.7mg | 0.8mg | Oyster |
| Potassium | 168mg | 363mg | Salmon |
Macronutrient Breakdown
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oyster vs Salmon — Key Takeaway
Oyster has 127 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g.
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