Oyster vs Ricotta
Nutrition Comparison per 100g
Oyster 7
vs 2 Ricotta
Seafood vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Oyster | Ricotta | Better |
|---|---|---|---|
| Calories | 81kcal | 174kcal | Oyster |
| Protein | 9.5g | 11.3g | Ricotta |
| Total Fat | 2.5g | 13g | Oyster |
| Carbohydrates | 4.9g | 3g | Oyster |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.3g | Oyster |
| Vitamin C | 3mg | 0mg | Oyster |
| Calcium | 53mg | 207mg | Ricotta |
| Iron | 6.7mg | 0.4mg | Oyster |
| Potassium | 168mg | 105mg | Oyster |
Macronutrient Breakdown
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oyster vs Ricotta — Key Takeaway
Oyster has 93 fewer calories per 100g than Ricotta, making it the lighter option.
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