Data last updated: April 2026

Oyster vs Rice (White)

Nutrition Comparison per 100g

Oyster 6
vs
3 Rice (White)

Seafood vs Grains

Side-by-Side Nutrition Facts

Nutrient Oyster Rice (White) Better
Calories 81kcal 130kcal Oyster
Protein 9.5g 2.7g Oyster
Total Fat 2.5g 0.3g Rice (White)
Carbohydrates 4.9g 28.2g Rice (White)
Fiber 0g 0.4g Rice (White)
Sugar 0g 0g Tie
Vitamin C 3mg 0mg Oyster
Calcium 53mg 10mg Oyster
Iron 6.7mg 0.2mg Oyster
Potassium 168mg 35mg Oyster

Macronutrient Breakdown

Oyster

Protein: 9.5g Fat: 2.5g Carbs: 4.9g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Oyster vs Rice (White) — Key Takeaway

For protein, Oyster leads with 9.5g per 100g.

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