Data last updated: April 2026

Oyster vs Rice (Brown)

Nutrition Comparison per 100g

Oyster 7
vs
3 Rice (Brown)

Seafood vs Grains

Side-by-Side Nutrition Facts

Nutrient Oyster Rice (Brown) Better
Calories 81kcal 123kcal Oyster
Protein 9.5g 2.7g Oyster
Total Fat 2.5g 1g Rice (Brown)
Carbohydrates 4.9g 25.6g Rice (Brown)
Fiber 0g 1.8g Rice (Brown)
Sugar 0g 0.4g Oyster
Vitamin C 3mg 0mg Oyster
Calcium 53mg 10mg Oyster
Iron 6.7mg 0.5mg Oyster
Potassium 168mg 79mg Oyster

Macronutrient Breakdown

Oyster

Protein: 9.5g Fat: 2.5g Carbs: 4.9g

Rice (Brown)

Protein: 2.7g Fat: 1g Carbs: 25.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Oyster vs Rice (Brown) — Key Takeaway

For protein, Oyster leads with 9.5g per 100g.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods