Oyster vs Pork Chop
Nutrition Comparison per 100g
Oyster 6
vs 2 Pork Chop
Seafood vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Oyster | Pork Chop | Better |
|---|---|---|---|
| Calories | 81kcal | 231kcal | Oyster |
| Protein | 9.5g | 25.7g | Pork Chop |
| Total Fat | 2.5g | 13.9g | Oyster |
| Carbohydrates | 4.9g | 0g | Oyster |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3mg | 0.6mg | Oyster |
| Calcium | 53mg | 19mg | Oyster |
| Iron | 6.7mg | 0.9mg | Oyster |
| Potassium | 168mg | 362mg | Pork Chop |
Macronutrient Breakdown
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oyster vs Pork Chop — Key Takeaway
Oyster has 150 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g.
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