Oyster vs Peas
Nutrition Comparison per 100g
Oyster 4
vs 5 Peas
Seafood vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Oyster | Peas | Better |
|---|---|---|---|
| Calories | 81kcal | 81kcal | Tie |
| Protein | 9.5g | 5.4g | Oyster |
| Total Fat | 2.5g | 0.4g | Peas |
| Carbohydrates | 4.9g | 14.5g | Peas |
| Fiber | 0g | 5.7g | Peas |
| Sugar | 0g | 5.7g | Oyster |
| Vitamin C | 3mg | 40mg | Peas |
| Calcium | 53mg | 25mg | Oyster |
| Iron | 6.7mg | 1.5mg | Oyster |
| Potassium | 168mg | 244mg | Peas |
Macronutrient Breakdown
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Peas
Protein: 5.4g Fat: 0.4g Carbs: 14.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oyster vs Peas — Key Takeaway
For protein, Oyster leads with 9.5g per 100g. Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.
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