Oyster vs Pear
Nutrition Comparison per 100g
Oyster 5
vs 5 Pear
Seafood vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Oyster | Pear | Better |
|---|---|---|---|
| Calories | 81kcal | 57kcal | Pear |
| Protein | 9.5g | 0.4g | Oyster |
| Total Fat | 2.5g | 0.1g | Pear |
| Carbohydrates | 4.9g | 15.2g | Pear |
| Fiber | 0g | 3.1g | Pear |
| Sugar | 0g | 9.8g | Oyster |
| Vitamin C | 3mg | 4.3mg | Pear |
| Calcium | 53mg | 9mg | Oyster |
| Iron | 6.7mg | 0.2mg | Oyster |
| Potassium | 168mg | 116mg | Oyster |
Macronutrient Breakdown
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oyster vs Pear — Key Takeaway
For protein, Oyster leads with 9.5g per 100g. Pear is the better source of fiber at 3.1g per 100g.
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