Orange vs Salsa
Nutrition Comparison per 100g
Orange 5
vs 5 Salsa
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Orange | Salsa | Better |
|---|---|---|---|
| Calories | 47kcal | 36kcal | Salsa |
| Protein | 0.9g | 1.5g | Salsa |
| Total Fat | 0.1g | 0.2g | Orange |
| Carbohydrates | 11.8g | 7g | Orange |
| Fiber | 2.4g | 1.5g | Orange |
| Sugar | 9.4g | 4g | Salsa |
| Vitamin C | 53.2mg | 4mg | Orange |
| Calcium | 40mg | 24mg | Orange |
| Iron | 0.1mg | 0.9mg | Salsa |
| Potassium | 181mg | 297mg | Salsa |
Macronutrient Breakdown
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Salsa
Protein: 1.5g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Orange vs Salsa — Key Takeaway
Orange provides 53.2mg of vitamin C.
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