Orange Juice vs Pork Chop
Nutrition Comparison per 100g
Orange Juice 5
vs 5 Pork Chop
Beverages vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Orange Juice | Pork Chop | Better |
|---|---|---|---|
| Calories | 45kcal | 231kcal | Orange Juice |
| Protein | 0.7g | 25.7g | Pork Chop |
| Total Fat | 0.2g | 13.9g | Orange Juice |
| Carbohydrates | 10.4g | 0g | Orange Juice |
| Fiber | 0.2g | 0g | Orange Juice |
| Sugar | 8.4g | 0g | Pork Chop |
| Vitamin C | 50mg | 0.6mg | Orange Juice |
| Calcium | 11mg | 19mg | Pork Chop |
| Iron | 0.2mg | 0.9mg | Pork Chop |
| Potassium | 200mg | 362mg | Pork Chop |
Macronutrient Breakdown
Orange Juice
Protein: 0.7g Fat: 0.2g Carbs: 10.4g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Orange Juice vs Pork Chop — Key Takeaway
Orange Juice has 186 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g. Orange Juice provides 50mg of vitamin C.
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