Onion vs Rice (White)
Nutrition Comparison per 100g
Onion 6
vs 3 Rice (White)
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Onion | Rice (White) | Better |
|---|---|---|---|
| Calories | 40kcal | 130kcal | Onion |
| Protein | 1.1g | 2.7g | Rice (White) |
| Total Fat | 0.1g | 0.3g | Onion |
| Carbohydrates | 9.3g | 28.2g | Rice (White) |
| Fiber | 1.7g | 0.4g | Onion |
| Sugar | 4.2g | 0g | Rice (White) |
| Vitamin C | 7.4mg | 0mg | Onion |
| Calcium | 23mg | 10mg | Onion |
| Iron | 0.2mg | 0.2mg | Tie |
| Potassium | 146mg | 35mg | Onion |
Macronutrient Breakdown
Onion
Protein: 1.1g Fat: 0.1g Carbs: 9.3g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Onion vs Rice (White) — Key Takeaway
Onion has 90 fewer calories per 100g than Rice (White), making it the lighter option.
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