Olive Oil vs Sardine
Nutrition Comparison per 100g
Olive Oil 0
vs 6 Sardine
Fats & Oils vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Sardine | Better |
|---|---|---|---|
| Calories | 884kcal | 208kcal | Sardine |
| Protein | 0g | 24.6g | Sardine |
| Total Fat | 100g | 11.5g | Sardine |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1mg | 382mg | Sardine |
| Iron | 0.6mg | 2.9mg | Sardine |
| Potassium | 1mg | 397mg | Sardine |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Sardine — Key Takeaway
Sardine has 676 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Sardine leads with 24.6g per 100g.
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