Olive Oil vs Salmon
Nutrition Comparison per 100g
Olive Oil 0
vs 6 Salmon
Fats & Oils vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Salmon | Better |
|---|---|---|---|
| Calories | 884kcal | 208kcal | Salmon |
| Protein | 0g | 20.4g | Salmon |
| Total Fat | 100g | 13.4g | Salmon |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1mg | 12mg | Salmon |
| Iron | 0.6mg | 0.8mg | Salmon |
| Potassium | 1mg | 363mg | Salmon |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Salmon — Key Takeaway
Salmon has 676 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Salmon leads with 20.4g per 100g.
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