Olive Oil vs Ricotta
Nutrition Comparison per 100g
Olive Oil 2
vs 6 Ricotta
Fats & Oils vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Ricotta | Better |
|---|---|---|---|
| Calories | 884kcal | 174kcal | Ricotta |
| Protein | 0g | 11.3g | Ricotta |
| Total Fat | 100g | 13g | Ricotta |
| Carbohydrates | 0g | 3g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.3g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1mg | 207mg | Ricotta |
| Iron | 0.6mg | 0.4mg | Olive Oil |
| Potassium | 1mg | 105mg | Ricotta |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Ricotta — Key Takeaway
Ricotta has 710 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g.
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