Olive Oil vs Ramen Noodles
Nutrition Comparison per 100g
Olive Oil 2
vs 7 Ramen Noodles
Fats & Oils vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 884kcal | 138kcal | Ramen Noodles |
| Protein | 0g | 4.4g | Ramen Noodles |
| Total Fat | 100g | 2.1g | Ramen Noodles |
| Carbohydrates | 0g | 25.5g | Ramen Noodles |
| Fiber | 0g | 1g | Ramen Noodles |
| Sugar | 0g | 0.4g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1mg | 6mg | Ramen Noodles |
| Iron | 0.6mg | 0.5mg | Olive Oil |
| Potassium | 1mg | 40mg | Ramen Noodles |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Ramen Noodles — Key Takeaway
Ramen Noodles has 746 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Ramen Noodles leads with 4.4g per 100g.
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