Olive Oil vs Radish
Nutrition Comparison per 100g
Olive Oil 2
vs 8 Radish
Fats & Oils vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Radish | Better |
|---|---|---|---|
| Calories | 884kcal | 16kcal | Radish |
| Protein | 0g | 0.7g | Radish |
| Total Fat | 100g | 0.1g | Radish |
| Carbohydrates | 0g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Olive Oil |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 1mg | 25mg | Radish |
| Iron | 0.6mg | 0.3mg | Olive Oil |
| Potassium | 1mg | 233mg | Radish |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Radish — Key Takeaway
Radish has 868 fewer calories per 100g than Olive Oil, making it the lighter option. Radish provides 14.8mg of vitamin C.
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