Olive Oil vs Pork Chop
Nutrition Comparison per 100g
Olive Oil 0
vs 7 Pork Chop
Fats & Oils vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Pork Chop | Better |
|---|---|---|---|
| Calories | 884kcal | 231kcal | Pork Chop |
| Protein | 0g | 25.7g | Pork Chop |
| Total Fat | 100g | 13.9g | Pork Chop |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0.6mg | Pork Chop |
| Calcium | 1mg | 19mg | Pork Chop |
| Iron | 0.6mg | 0.9mg | Pork Chop |
| Potassium | 1mg | 362mg | Pork Chop |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Pork Chop — Key Takeaway
Pork Chop has 653 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g.
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