Olive Oil vs Pear
Nutrition Comparison per 100g
Olive Oil 2
vs 8 Pear
Fats & Oils vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Pear | Better |
|---|---|---|---|
| Calories | 884kcal | 57kcal | Pear |
| Protein | 0g | 0.4g | Pear |
| Total Fat | 100g | 0.1g | Pear |
| Carbohydrates | 0g | 15.2g | Pear |
| Fiber | 0g | 3.1g | Pear |
| Sugar | 0g | 9.8g | Olive Oil |
| Vitamin C | 0mg | 4.3mg | Pear |
| Calcium | 1mg | 9mg | Pear |
| Iron | 0.6mg | 0.2mg | Olive Oil |
| Potassium | 1mg | 116mg | Pear |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Pear — Key Takeaway
Pear has 827 fewer calories per 100g than Olive Oil, making it the lighter option. Pear is the better source of fiber at 3.1g per 100g.
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