Olive Oil vs Pasta
Nutrition Comparison per 100g
Olive Oil 2
vs 7 Pasta
Fats & Oils vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Pasta | Better |
|---|---|---|---|
| Calories | 884kcal | 131kcal | Pasta |
| Protein | 0g | 5g | Pasta |
| Total Fat | 100g | 1.1g | Pasta |
| Carbohydrates | 0g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 0g | 0.6g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1mg | 7mg | Pasta |
| Iron | 0.6mg | 0.5mg | Olive Oil |
| Potassium | 1mg | 24mg | Pasta |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Pasta — Key Takeaway
Pasta has 753 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Pasta leads with 5g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods