Olive Oil vs Parmesan
Nutrition Comparison per 100g
Olive Oil 1
vs 7 Parmesan
Fats & Oils vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Parmesan | Better |
|---|---|---|---|
| Calories | 884kcal | 431kcal | Parmesan |
| Protein | 0g | 38.5g | Parmesan |
| Total Fat | 100g | 28.6g | Parmesan |
| Carbohydrates | 0g | 4.1g | Parmesan |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.9g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 1mg | 1184mg | Parmesan |
| Iron | 0.6mg | 0.8mg | Parmesan |
| Potassium | 1mg | 92mg | Parmesan |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Parmesan — Key Takeaway
Parmesan has 453 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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