Olive Oil vs Papaya
Nutrition Comparison per 100g
Olive Oil 2
vs 8 Papaya
Fats & Oils vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Papaya | Better |
|---|---|---|---|
| Calories | 884kcal | 43kcal | Papaya |
| Protein | 0g | 0.5g | Papaya |
| Total Fat | 100g | 0.3g | Papaya |
| Carbohydrates | 0g | 10.8g | Papaya |
| Fiber | 0g | 1.7g | Papaya |
| Sugar | 0g | 7.8g | Olive Oil |
| Vitamin C | 0mg | 60.9mg | Papaya |
| Calcium | 1mg | 20mg | Papaya |
| Iron | 0.6mg | 0.3mg | Olive Oil |
| Potassium | 1mg | 182mg | Papaya |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Papaya
Protein: 0.5g Fat: 0.3g Carbs: 10.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Papaya — Key Takeaway
Papaya has 841 fewer calories per 100g than Olive Oil, making it the lighter option. Papaya provides 60.9mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods