Olive Oil vs Oyster
Nutrition Comparison per 100g
Olive Oil 0
vs 8 Oyster
Fats & Oils vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Oyster | Better |
|---|---|---|---|
| Calories | 884kcal | 81kcal | Oyster |
| Protein | 0g | 9.5g | Oyster |
| Total Fat | 100g | 2.5g | Oyster |
| Carbohydrates | 0g | 4.9g | Oyster |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 1mg | 53mg | Oyster |
| Iron | 0.6mg | 6.7mg | Oyster |
| Potassium | 1mg | 168mg | Oyster |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Oyster — Key Takeaway
Oyster has 803 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Oyster leads with 9.5g per 100g.
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