Olive Oil vs Orange
Nutrition Comparison per 100g
Olive Oil 2
vs 8 Orange
Fats & Oils vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Olive Oil | Orange | Better |
|---|---|---|---|
| Calories | 884kcal | 47kcal | Orange |
| Protein | 0g | 0.9g | Orange |
| Total Fat | 100g | 0.1g | Orange |
| Carbohydrates | 0g | 11.8g | Orange |
| Fiber | 0g | 2.4g | Orange |
| Sugar | 0g | 9.4g | Olive Oil |
| Vitamin C | 0mg | 53.2mg | Orange |
| Calcium | 1mg | 40mg | Orange |
| Iron | 0.6mg | 0.1mg | Olive Oil |
| Potassium | 1mg | 181mg | Orange |
Macronutrient Breakdown
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Olive Oil vs Orange — Key Takeaway
Orange has 837 fewer calories per 100g than Olive Oil, making it the lighter option. Orange provides 53.2mg of vitamin C.
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