Oats vs Sardine
Nutrition Comparison per 100g
Oats 5
vs 3 Sardine
Grains vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Oats | Sardine | Better |
|---|---|---|---|
| Calories | 389kcal | 208kcal | Sardine |
| Protein | 16.9g | 24.6g | Sardine |
| Total Fat | 6.9g | 11.5g | Oats |
| Carbohydrates | 66.3g | 0g | Oats |
| Fiber | 10.6g | 0g | Oats |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 54mg | 382mg | Sardine |
| Iron | 4.7mg | 2.9mg | Oats |
| Potassium | 429mg | 397mg | Oats |
Macronutrient Breakdown
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oats vs Sardine — Key Takeaway
Sardine has 181 fewer calories per 100g than Oats, making it the lighter option. For protein, Sardine leads with 24.6g per 100g. Oats is the better source of fiber at 10.6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods