Oats vs Radish
Nutrition Comparison per 100g
Oats 7
vs 3 Radish
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Oats | Radish | Better |
|---|---|---|---|
| Calories | 389kcal | 16kcal | Radish |
| Protein | 16.9g | 0.7g | Oats |
| Total Fat | 6.9g | 0.1g | Radish |
| Carbohydrates | 66.3g | 3.4g | Oats |
| Fiber | 10.6g | 1.6g | Oats |
| Sugar | 0g | 1.9g | Oats |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 54mg | 25mg | Oats |
| Iron | 4.7mg | 0.3mg | Oats |
| Potassium | 429mg | 233mg | Oats |
Macronutrient Breakdown
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oats vs Radish — Key Takeaway
Radish has 373 fewer calories per 100g than Oats, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g. Radish provides 14.8mg of vitamin C.
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