Oats vs Parmesan
Nutrition Comparison per 100g
Oats 7
vs 2 Parmesan
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Oats | Parmesan | Better |
|---|---|---|---|
| Calories | 389kcal | 431kcal | Oats |
| Protein | 16.9g | 38.5g | Parmesan |
| Total Fat | 6.9g | 28.6g | Oats |
| Carbohydrates | 66.3g | 4.1g | Oats |
| Fiber | 10.6g | 0g | Oats |
| Sugar | 0g | 0.9g | Oats |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 54mg | 1184mg | Parmesan |
| Iron | 4.7mg | 0.8mg | Oats |
| Potassium | 429mg | 92mg | Oats |
Macronutrient Breakdown
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oats vs Parmesan — Key Takeaway
For protein, Parmesan leads with 38.5g per 100g. Oats is the better source of fiber at 10.6g per 100g.
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