Oats vs Olive Oil
Nutrition Comparison per 100g
Oats 8
vs 0 Olive Oil
Grains vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Oats | Olive Oil | Better |
|---|---|---|---|
| Calories | 389kcal | 884kcal | Oats |
| Protein | 16.9g | 0g | Oats |
| Total Fat | 6.9g | 100g | Oats |
| Carbohydrates | 66.3g | 0g | Oats |
| Fiber | 10.6g | 0g | Oats |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 54mg | 1mg | Oats |
| Iron | 4.7mg | 0.6mg | Oats |
| Potassium | 429mg | 1mg | Oats |
Macronutrient Breakdown
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oats vs Olive Oil — Key Takeaway
Oats has 495 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g.
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