Oat Milk vs Ricotta
Nutrition Comparison per 100g
Oat Milk 4
vs 5 Ricotta
Beverages vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Oat Milk | Ricotta | Better |
|---|---|---|---|
| Calories | 43kcal | 174kcal | Oat Milk |
| Protein | 1g | 11.3g | Ricotta |
| Total Fat | 1.5g | 13g | Oat Milk |
| Carbohydrates | 7g | 3g | Oat Milk |
| Fiber | 0.8g | 0g | Oat Milk |
| Sugar | 3.3g | 0.3g | Ricotta |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 120mg | 207mg | Ricotta |
| Iron | 0.1mg | 0.4mg | Ricotta |
| Potassium | 43mg | 105mg | Ricotta |
Macronutrient Breakdown
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oat Milk vs Ricotta — Key Takeaway
Oat Milk has 131 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g.
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