Oat Milk vs Radish
Nutrition Comparison per 100g
Oat Milk 3
vs 7 Radish
Beverages vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Oat Milk | Radish | Better |
|---|---|---|---|
| Calories | 43kcal | 16kcal | Radish |
| Protein | 1g | 0.7g | Oat Milk |
| Total Fat | 1.5g | 0.1g | Radish |
| Carbohydrates | 7g | 3.4g | Oat Milk |
| Fiber | 0.8g | 1.6g | Radish |
| Sugar | 3.3g | 1.9g | Radish |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 120mg | 25mg | Oat Milk |
| Iron | 0.1mg | 0.3mg | Radish |
| Potassium | 43mg | 233mg | Radish |
Macronutrient Breakdown
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oat Milk vs Radish — Key Takeaway
Radish provides 14.8mg of vitamin C.
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