Oat Milk vs Parmesan
Nutrition Comparison per 100g
Oat Milk 4
vs 5 Parmesan
Beverages vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Oat Milk | Parmesan | Better |
|---|---|---|---|
| Calories | 43kcal | 431kcal | Oat Milk |
| Protein | 1g | 38.5g | Parmesan |
| Total Fat | 1.5g | 28.6g | Oat Milk |
| Carbohydrates | 7g | 4.1g | Oat Milk |
| Fiber | 0.8g | 0g | Oat Milk |
| Sugar | 3.3g | 0.9g | Parmesan |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 120mg | 1184mg | Parmesan |
| Iron | 0.1mg | 0.8mg | Parmesan |
| Potassium | 43mg | 92mg | Parmesan |
Macronutrient Breakdown
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oat Milk vs Parmesan — Key Takeaway
Oat Milk has 388 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods