Oat Milk vs Oyster
Nutrition Comparison per 100g
Oat Milk 5
vs 5 Oyster
Beverages vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Oat Milk | Oyster | Better |
|---|---|---|---|
| Calories | 43kcal | 81kcal | Oat Milk |
| Protein | 1g | 9.5g | Oyster |
| Total Fat | 1.5g | 2.5g | Oat Milk |
| Carbohydrates | 7g | 4.9g | Oat Milk |
| Fiber | 0.8g | 0g | Oat Milk |
| Sugar | 3.3g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 120mg | 53mg | Oat Milk |
| Iron | 0.1mg | 6.7mg | Oyster |
| Potassium | 43mg | 168mg | Oyster |
Macronutrient Breakdown
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Oat Milk vs Oyster — Key Takeaway
For protein, Oyster leads with 9.5g per 100g.
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