Mustard vs Oyster
Nutrition Comparison per 100g
Mustard 4
vs 6 Oyster
Condiments vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Mustard | Oyster | Better |
|---|---|---|---|
| Calories | 60kcal | 81kcal | Mustard |
| Protein | 3.7g | 9.5g | Oyster |
| Total Fat | 3.3g | 2.5g | Oyster |
| Carbohydrates | 5.3g | 4.9g | Mustard |
| Fiber | 4g | 0g | Mustard |
| Sugar | 2.1g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 58mg | 53mg | Mustard |
| Iron | 1.5mg | 6.7mg | Oyster |
| Potassium | 138mg | 168mg | Oyster |
Macronutrient Breakdown
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mustard vs Oyster — Key Takeaway
For protein, Oyster leads with 9.5g per 100g. Mustard is the better source of fiber at 4g per 100g.
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