Mustard vs Orange
Nutrition Comparison per 100g
Mustard 5
vs 5 Orange
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Mustard | Orange | Better |
|---|---|---|---|
| Calories | 60kcal | 47kcal | Orange |
| Protein | 3.7g | 0.9g | Mustard |
| Total Fat | 3.3g | 0.1g | Orange |
| Carbohydrates | 5.3g | 11.8g | Orange |
| Fiber | 4g | 2.4g | Mustard |
| Sugar | 2.1g | 9.4g | Mustard |
| Vitamin C | 0mg | 53.2mg | Orange |
| Calcium | 58mg | 40mg | Mustard |
| Iron | 1.5mg | 0.1mg | Mustard |
| Potassium | 138mg | 181mg | Orange |
Macronutrient Breakdown
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mustard vs Orange — Key Takeaway
Mustard is the better source of fiber at 4g per 100g. Orange provides 53.2mg of vitamin C.
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