Mustard vs Oat Milk
Nutrition Comparison per 100g
Mustard 5
vs 4 Oat Milk
Condiments vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Mustard | Oat Milk | Better |
|---|---|---|---|
| Calories | 60kcal | 43kcal | Oat Milk |
| Protein | 3.7g | 1g | Mustard |
| Total Fat | 3.3g | 1.5g | Oat Milk |
| Carbohydrates | 5.3g | 7g | Oat Milk |
| Fiber | 4g | 0.8g | Mustard |
| Sugar | 2.1g | 3.3g | Mustard |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 58mg | 120mg | Oat Milk |
| Iron | 1.5mg | 0.1mg | Mustard |
| Potassium | 138mg | 43mg | Mustard |
Macronutrient Breakdown
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mustard vs Oat Milk — Key Takeaway
Mustard is the better source of fiber at 4g per 100g.
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