Mozzarella vs Salmon
Nutrition Comparison per 100g
Mozzarella 3
vs 5 Salmon
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Mozzarella | Salmon | Better |
|---|---|---|---|
| Calories | 280kcal | 208kcal | Salmon |
| Protein | 28g | 20.4g | Mozzarella |
| Total Fat | 17.1g | 13.4g | Salmon |
| Carbohydrates | 3.1g | 0g | Mozzarella |
| Fiber | 0g | 0g | Tie |
| Sugar | 1g | 0g | Salmon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 505mg | 12mg | Mozzarella |
| Iron | 0.4mg | 0.8mg | Salmon |
| Potassium | 76mg | 363mg | Salmon |
Macronutrient Breakdown
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mozzarella vs Salmon — Key Takeaway
Salmon has 72 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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