Mozzarella vs Olive Oil
Nutrition Comparison per 100g
Mozzarella 6
vs 2 Olive Oil
Dairy & Eggs vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Mozzarella | Olive Oil | Better |
|---|---|---|---|
| Calories | 280kcal | 884kcal | Mozzarella |
| Protein | 28g | 0g | Mozzarella |
| Total Fat | 17.1g | 100g | Mozzarella |
| Carbohydrates | 3.1g | 0g | Mozzarella |
| Fiber | 0g | 0g | Tie |
| Sugar | 1g | 0g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 505mg | 1mg | Mozzarella |
| Iron | 0.4mg | 0.6mg | Olive Oil |
| Potassium | 76mg | 1mg | Mozzarella |
Macronutrient Breakdown
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Mozzarella vs Olive Oil — Key Takeaway
Mozzarella has 604 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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