Data last updated: April 2026

Milk (Whole) vs Sardine

Nutrition Comparison per 100g

Milk (Whole) 3
vs
5 Sardine

Dairy & Eggs vs Fish

Side-by-Side Nutrition Facts

Nutrient Milk (Whole) Sardine Better
Calories 61kcal 208kcal Milk (Whole)
Protein 3.2g 24.6g Sardine
Total Fat 3.3g 11.5g Milk (Whole)
Carbohydrates 4.8g 0g Milk (Whole)
Fiber 0g 0g Tie
Sugar 5.1g 0g Sardine
Vitamin C 0mg 0mg Tie
Calcium 113mg 382mg Sardine
Iron 0mg 2.9mg Sardine
Potassium 132mg 397mg Sardine

Macronutrient Breakdown

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Sardine

Protein: 24.6g Fat: 11.5g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Milk (Whole) vs Sardine — Key Takeaway

Milk (Whole) has 147 fewer calories per 100g than Sardine, making it the lighter option. For protein, Sardine leads with 24.6g per 100g.

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