Data last updated: April 2026

Milk (Whole) vs Rice (White)

Nutrition Comparison per 100g

Milk (Whole) 4
vs
5 Rice (White)

Dairy & Eggs vs Grains

Side-by-Side Nutrition Facts

Nutrient Milk (Whole) Rice (White) Better
Calories 61kcal 130kcal Milk (Whole)
Protein 3.2g 2.7g Milk (Whole)
Total Fat 3.3g 0.3g Rice (White)
Carbohydrates 4.8g 28.2g Rice (White)
Fiber 0g 0.4g Rice (White)
Sugar 5.1g 0g Rice (White)
Vitamin C 0mg 0mg Tie
Calcium 113mg 10mg Milk (Whole)
Iron 0mg 0.2mg Rice (White)
Potassium 132mg 35mg Milk (Whole)

Macronutrient Breakdown

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Milk (Whole) vs Rice (White) — Key Takeaway

Milk (Whole) has 69 fewer calories per 100g than Rice (White), making it the lighter option.

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