Data last updated: April 2026

Milk (Whole) vs Persimmon

Nutrition Comparison per 100g

Milk (Whole) 4
vs
6 Persimmon

Dairy & Eggs vs Fruits

Side-by-Side Nutrition Facts

Nutrient Milk (Whole) Persimmon Better
Calories 61kcal 70kcal Milk (Whole)
Protein 3.2g 0.6g Milk (Whole)
Total Fat 3.3g 0.2g Persimmon
Carbohydrates 4.8g 18.6g Persimmon
Fiber 0g 3.6g Persimmon
Sugar 5.1g 12.5g Milk (Whole)
Vitamin C 0mg 7.5mg Persimmon
Calcium 113mg 8mg Milk (Whole)
Iron 0mg 0.2mg Persimmon
Potassium 132mg 161mg Persimmon

Macronutrient Breakdown

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Persimmon

Protein: 0.6g Fat: 0.2g Carbs: 18.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Milk (Whole) vs Persimmon — Key Takeaway

Persimmon is the better source of fiber at 3.6g per 100g.

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