Data last updated: April 2026

Milk (Whole) vs Parmesan

Nutrition Comparison per 100g

Milk (Whole) 4
vs
4 Parmesan

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Milk (Whole) Parmesan Better
Calories 61kcal 431kcal Milk (Whole)
Protein 3.2g 38.5g Parmesan
Total Fat 3.3g 28.6g Milk (Whole)
Carbohydrates 4.8g 4.1g Milk (Whole)
Fiber 0g 0g Tie
Sugar 5.1g 0.9g Parmesan
Vitamin C 0mg 0mg Tie
Calcium 113mg 1184mg Parmesan
Iron 0mg 0.8mg Parmesan
Potassium 132mg 92mg Milk (Whole)

Macronutrient Breakdown

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Milk (Whole) vs Parmesan — Key Takeaway

Milk (Whole) has 370 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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