Milk (Whole) vs Oats
Nutrition Comparison per 100g
Milk (Whole) 3
vs 6 Oats
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Milk (Whole) | Oats | Better |
|---|---|---|---|
| Calories | 61kcal | 389kcal | Milk (Whole) |
| Protein | 3.2g | 16.9g | Oats |
| Total Fat | 3.3g | 6.9g | Milk (Whole) |
| Carbohydrates | 4.8g | 66.3g | Oats |
| Fiber | 0g | 10.6g | Oats |
| Sugar | 5.1g | 0g | Oats |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 113mg | 54mg | Milk (Whole) |
| Iron | 0mg | 4.7mg | Oats |
| Potassium | 132mg | 429mg | Oats |
Macronutrient Breakdown
Milk (Whole)
Protein: 3.2g Fat: 3.3g Carbs: 4.8g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Milk (Whole) vs Oats — Key Takeaway
Milk (Whole) has 328 fewer calories per 100g than Oats, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g.
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