Maple Syrup vs Sardine
Nutrition Comparison per 100g
Maple Syrup 2
vs 6 Sardine
Sweeteners vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Sardine | Better |
|---|---|---|---|
| Calories | 260kcal | 208kcal | Sardine |
| Protein | 0g | 24.6g | Sardine |
| Total Fat | 0.1g | 11.5g | Maple Syrup |
| Carbohydrates | 67g | 0g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 60.5g | 0g | Sardine |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 102mg | 382mg | Sardine |
| Iron | 0.1mg | 2.9mg | Sardine |
| Potassium | 212mg | 397mg | Sardine |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Sardine — Key Takeaway
Sardine has 52 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Sardine leads with 24.6g per 100g.
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