Maple Syrup vs Rice (White)
Nutrition Comparison per 100g
Maple Syrup 4
vs 5 Rice (White)
Sweeteners vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Rice (White) | Better |
|---|---|---|---|
| Calories | 260kcal | 130kcal | Rice (White) |
| Protein | 0g | 2.7g | Rice (White) |
| Total Fat | 0.1g | 0.3g | Maple Syrup |
| Carbohydrates | 67g | 28.2g | Maple Syrup |
| Fiber | 0g | 0.4g | Rice (White) |
| Sugar | 60.5g | 0g | Rice (White) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 102mg | 10mg | Maple Syrup |
| Iron | 0.1mg | 0.2mg | Rice (White) |
| Potassium | 212mg | 35mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Rice (White) — Key Takeaway
Rice (White) has 130 fewer calories per 100g than Maple Syrup, making it the lighter option.
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