Data last updated: April 2026

Maple Syrup vs Rice (White)

Nutrition Comparison per 100g

Maple Syrup 4
vs
5 Rice (White)

Sweeteners vs Grains

Side-by-Side Nutrition Facts

Nutrient Maple Syrup Rice (White) Better
Calories 260kcal 130kcal Rice (White)
Protein 0g 2.7g Rice (White)
Total Fat 0.1g 0.3g Maple Syrup
Carbohydrates 67g 28.2g Maple Syrup
Fiber 0g 0.4g Rice (White)
Sugar 60.5g 0g Rice (White)
Vitamin C 0mg 0mg Tie
Calcium 102mg 10mg Maple Syrup
Iron 0.1mg 0.2mg Rice (White)
Potassium 212mg 35mg Maple Syrup

Macronutrient Breakdown

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Maple Syrup vs Rice (White) — Key Takeaway

Rice (White) has 130 fewer calories per 100g than Maple Syrup, making it the lighter option.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods