Maple Syrup vs Radish
Nutrition Comparison per 100g
Maple Syrup 2
vs 7 Radish
Sweeteners vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Radish | Better |
|---|---|---|---|
| Calories | 260kcal | 16kcal | Radish |
| Protein | 0g | 0.7g | Radish |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 67g | 3.4g | Maple Syrup |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 60.5g | 1.9g | Radish |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 102mg | 25mg | Maple Syrup |
| Iron | 0.1mg | 0.3mg | Radish |
| Potassium | 212mg | 233mg | Radish |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Radish — Key Takeaway
Radish has 244 fewer calories per 100g than Maple Syrup, making it the lighter option. Radish provides 14.8mg of vitamin C.
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