Maple Syrup vs Pumpkin Seed
Nutrition Comparison per 100g
Maple Syrup 4
vs 6 Pumpkin Seed
Sweeteners vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Pumpkin Seed | Better |
|---|---|---|---|
| Calories | 260kcal | 559kcal | Maple Syrup |
| Protein | 0g | 30.2g | Pumpkin Seed |
| Total Fat | 0.1g | 49.1g | Maple Syrup |
| Carbohydrates | 67g | 10.7g | Maple Syrup |
| Fiber | 0g | 6g | Pumpkin Seed |
| Sugar | 60.5g | 1.4g | Pumpkin Seed |
| Vitamin C | 0mg | 1.9mg | Pumpkin Seed |
| Calcium | 102mg | 46mg | Maple Syrup |
| Iron | 0.1mg | 8.8mg | Pumpkin Seed |
| Potassium | 212mg | 809mg | Pumpkin Seed |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Pumpkin Seed
Protein: 30.2g Fat: 49.1g Carbs: 10.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Pumpkin Seed — Key Takeaway
Maple Syrup has 299 fewer calories per 100g than Pumpkin Seed, making it the lighter option. For protein, Pumpkin Seed leads with 30.2g per 100g. Pumpkin Seed is the better source of fiber at 6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods