Maple Syrup vs Potato
Nutrition Comparison per 100g
Maple Syrup 2
vs 7 Potato
Sweeteners vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Potato | Better |
|---|---|---|---|
| Calories | 260kcal | 77kcal | Potato |
| Protein | 0g | 2g | Potato |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 67g | 17.5g | Maple Syrup |
| Fiber | 0g | 2.2g | Potato |
| Sugar | 60.5g | 0.8g | Potato |
| Vitamin C | 0mg | 19.7mg | Potato |
| Calcium | 102mg | 12mg | Maple Syrup |
| Iron | 0.1mg | 0.8mg | Potato |
| Potassium | 212mg | 425mg | Potato |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Potato
Protein: 2g Fat: 0.1g Carbs: 17.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Potato — Key Takeaway
Potato has 183 fewer calories per 100g than Maple Syrup, making it the lighter option. Potato provides 19.7mg of vitamin C.
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