Maple Syrup vs Pork Chop
Nutrition Comparison per 100g
Maple Syrup 3
vs 6 Pork Chop
Sweeteners vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Pork Chop | Better |
|---|---|---|---|
| Calories | 260kcal | 231kcal | Pork Chop |
| Protein | 0g | 25.7g | Pork Chop |
| Total Fat | 0.1g | 13.9g | Maple Syrup |
| Carbohydrates | 67g | 0g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 60.5g | 0g | Pork Chop |
| Vitamin C | 0mg | 0.6mg | Pork Chop |
| Calcium | 102mg | 19mg | Maple Syrup |
| Iron | 0.1mg | 0.9mg | Pork Chop |
| Potassium | 212mg | 362mg | Pork Chop |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Pork Chop — Key Takeaway
For protein, Pork Chop leads with 25.7g per 100g.
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