Maple Syrup vs Pita Bread
Nutrition Comparison per 100g
Maple Syrup 5
vs 4 Pita Bread
Sweeteners vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Maple Syrup | Pita Bread | Better |
|---|---|---|---|
| Calories | 260kcal | 275kcal | Maple Syrup |
| Protein | 0g | 9.1g | Pita Bread |
| Total Fat | 0.1g | 1.2g | Maple Syrup |
| Carbohydrates | 67g | 55.7g | Maple Syrup |
| Fiber | 0g | 2.2g | Pita Bread |
| Sugar | 60.5g | 1.6g | Pita Bread |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 102mg | 86mg | Maple Syrup |
| Iron | 0.1mg | 2.6mg | Pita Bread |
| Potassium | 212mg | 120mg | Maple Syrup |
Macronutrient Breakdown
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Pita Bread
Protein: 9.1g Fat: 1.2g Carbs: 55.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Maple Syrup vs Pita Bread — Key Takeaway
For protein, Pita Bread leads with 9.1g per 100g.
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